Good Food on a Tight Budget: It Can Be Done
August 21, 2012Written byJ.K. Granberg-Michaelson
The Environmental Working Group (EWG) has released a new food guide designed to help shoppers manage their grocery costs while reducing their exposure to toxic chemicals and rediscovering the savory pleasures of nutritious stews, soups and salads.
Check out EWG’s blog post announcing the guide, and consult the excellent online version of the guide. A PDF version is also available both on EWG’s website and through our own resource library.